okay last time i got to may....i know i know we are in july and the end of it
no less....so...here are some highlights continuing in
April

we went on a family trip eventually to Oregon. We stopped off in the Bay
Area and saw Uncle Stephen. He gave Ping some "treasures". Then we
drove up to Klamath with my mom and dad to see their condo there.
Eventually we (all the Chou's and the Chun's) all met up on the central
coast of Oregon.

Weather was cold.

We did some crabbing when it wasn't raining. We actually got to see a
huge (about 15 foot long) male sea lion from the dock. Trying to grab our
crab bait (skinned mink).

And par for the course, of course we had great eats.
At the end of April we did some outdoorsy stuff. Ania (Hannah Davis' sister)
and Mrs. Philips stayed at our place as they helped prepare for Kyle and
Hannah's wedding. So one day we went to the park.

then some of the moms and kids went to the LA Zoo.

Which brings us to MAY... we discovered that ping really, really,
really, really likes dada's bbq ribs.

then Kyle and Hannah's wedding complete with Taco truck and all.... (sorry
we didn't get any pics of that...)




JUNE...(almost to the present....) we went down to Paradise El
Centro. Grandpa and Grandma also found out about Ping's love for pork
products. We also had Nathaniel Jackson (aka Abby's fiance, aka Uncle Nay Nay) with us and we got to put him through the gauntlet before he
proposed to Abi. He painted and sanded our dresser (aka the black hole of
effort). He painted Ping's new room....no just kidding. He was such a
servant who humbly cared for us and helped us get ready for our 2nd one.
Thanks to God for Nathaniel's heart to serve and care, and for the sweet
fellowship.

For one of the Friday nights we had a Ghetto Chef Night where the secret
ingredient was Masa (the corn flour that they use to make tamales).
Everybody was very impressive, so much so that we should open up a CBC
restaurant. I think people are watching too much food network.... ;D

here are the teams...


from left to right, team 1 had a masa batter dipped steak over watercress
and other greens, and vanilla ice cream with a masa/tempura cookie.
Team 2 had the Bacon, mushroom, masa ball with bacon wrapped around
it, asparagus shoots, and i forgot what they had for dessert. sorry guys,
if you let me know i will put it in. team three had a masa battered steak
pan fried with mango salsa, and a tropical yogurt parfait with masa in it
somehow. oops forgot.
here are the distuinguished judges....

at the end of the judging we had a three way tie. the tie breaker came
down to how the teams spent their money, time, and used their specific
kitchen tool. then it came to two teams and then...although we should
probably have let the other teams vote (since we all had tastes of it as
well)...we decided to break the tie this way. the physical challenge...

the goal was to do a set course with the fastest time. danny went first and
did surprisingly well. mike went next and ....well....he never really left the
starting blocks. although if he went backwards he would have finished in
no time at all.
Chatboard (0)